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Food research scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST)

KNUST Researchers Detect Banned Dye in Tomato Paste Sold in Ghana

Emmanuel Nkansah Abankwah Feb 27, 2025

Food research scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST) have discovered a harmful banned substance, Erythrosine (Red Dye No. 3), in some tomato pastes sold…
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